Ingredients:

½ cup of boiling water

½ cup of Iswari Coconut Sugar

½ cup of brown sugar

1 cup of oat flour

2 tablespoons of Cacao Powder Iswari

Toppings: Cacao Powder and Cacao Nibs Iswari

Preparation:

In the blender mix the water with sugar and flour. Bring the mixture to a boil, add the cocoa and mix until a solid consistency is obtained.

Let it cool and shape the balls with your hands.

Roll it in cocoa powder and/or cocoa nibs.