Ingredients:

1 can chickpeas- rinsed and drained

1 tbsp tahini

Juice from half a lemon

Generous pinch of salt and pepper

2 tbsp olive oil

1/2 ripe avocado

3 tbsp Iswari Super Green Vegan Protein

Splash of water

1 clove garlic- crushed

Method:

Combine all of the above ingredients in a food processor and blitz until smooth and

creamy. Serve with fresh veggies, on toast or alongside your favourite salad.