Ingredients:
1 cup of cooked chickpeas
1 cup of cooked edamame
5 tbsp. of extra virgin olive oil
½ lemon juiced
1 full tbsp. of tahini
1 tbsp. of hemp protein Iswari
1/2 cup of unflavoured soya yoghurt
1 peeled garlic clove Salt and milled black pepper Hemp seeds Iswari
Méthod:
Add all the ingredients to your blender and mix until obtaining the right texture. And that’s it! Serve with a drizzle of olive oil and hemp seeds as toppings Keep in the fridge in a hermetical jar.