Organic food

Are the food produced by organic farming. Although the definition standards vary slightly throughout the world, most organic farming uses cultural, biological and macenic practices that promote the natural cycle of resources, the ecological balance, and that conserve biodiversity. Pesticides and chemical fertilizers are not allowed, although in some cases some pesticides approved for organic crops may be used. Generally, organic foods are not processed using irradiation, chemical solvents or synthetic food additives.