Super Vegan Fitness Pre-workout Meals Pancakes
Sweet Potato & Cinnamon
With no added sugar and 16g of protein, these pancakes are ideal for sportspeople and athletes. A quick to prepare mix of wholemeal ingredients, ...
With no added sugar and 16g of protein, these pancakes are ideal for sportspeople and athletes. A quick to prepare mix of wholemeal ingredients, with protein and slow-digesting carbohydrates, perfect for a filling and nutritious breakfast or snack.
HIGH FIBRE CONTENT
Made with whole grains, seeds and fruit, with no added sugar or complex carbohydrates, these Super Vegan Fitness Pancakes are a nutritious, balanced and delicious option for both breakfast and your pre-workout snack.
Once again, you won't have to choose between nutritional quality, taste and texture, or convenience - Super Vegan Pancakes Sweet Potato & Cinnamon make no compromises. With the subtle and versatile flavour of sweet potato as a base, they are perfect for satisfying your needs and preferences at all times.
Muscle mass growth
The high protein content contributes to muscle growth and maintenance.
Source of magnesium, it contributes to a normal muscle function and protein synthesis.
High manganese content contributes to normal energy metabolism.
Maintenance of bone health
High phosphorus content contributes to the maintenance of normal bones.
The story behind the ingredients we chose
Pea protein is especially suitable for muscle growth as it contains a high BCAA content. BCAA are three branched-chain amino acids: leucine, isoleucine, and valine, which our body does not produce and that we can only acquire through food or supplementation. https://www.ncbi.nlm.nih.gov/pubmed/25628520
They provide a crunchy touch to this product, being one of the foods with the highest protein content. They also have an extremely rich mineral profile, particularly due to their magnesium, iron and zinc content.
Pumpkin Seed Protein is a new item in the Super Vegan Protein formulations. Naturally derived from pumpkin seeds – one of the foods with the highest protein content and which has an extremely rich mineral profile, especially owing to its magnesium, iron and zinc content – this protein powder brings together the nutritional benefits of all these substances, providing 60% protein content.
These are excellent sources of plant proteins, fibre (soluble and insoluble) and omega-3 fatty acids (ALA). These seeds are an essential addition to the daily diet, with benefits to the body based on their anti-inflammatory action.
It is gluten-free, being the result of grinding whole grain oatmeal. This naturally gluten-free cereal is not only rich in fibre and an excellent source of protein, but also contains many minerals such as magnesium, iron and phosphorus. Its nutritional profile makes oats the ideal ingredient to form the basis of a breakfast or pre-workout meal. In addition to its complex carbohydrates, which prolong the feeling of satiety, oats contain beta-glucans - polysaccharides that help maintain normal blood cholesterol levels (beneficial effect obtained with a daily intake of 3g of beta-glucans from oats, oat bran, barley bran or mixtures of these beta-glucans).
This is an excellent substitute for refined wheat flour, not only for being naturally gluten-free, but for its functionality and versatility, contributing to a richer and more complete nutritional profile, in combination with whole grain oats. The consumption of whole grains is associated with a lower risk of developing cardiovascular diseases, mainly due to its high fibre and micronutrient content. https://pubmed.ncbi.nlm.nih.gov/27301975/
This is the result of milling dehydrated sweet potato - an excellent choice for providing natural sweetness and moisture to a pancake or cake mix, eliminating (or reducing) the need to add sugar or fat, either in the form of flour or puree. It also improves the fibre content of SV Pancake and adds a delicate and versatile flavour to the final product.
Only With 9 Ingredients
No nasties Added!
All your questions about Super Vegan Protein.
Super Vegan Pancakes are designed for athletes and sportspeople, being rich in protein and fibre-rich ingredients. We wanted a nutritious and filling breakfast that meets the needs of athletes. Furthermore, our goal with Super Vegan Pancakes was that athletes could focus on their training goals, without having to worry about saving time to ensure a healthy meal. These pancakes are quick and easy to make.
In a bowl, combine the Super Vegan Pancake and the vegetable drink in a 1:2 ratio and mix gently. Cook the batter in a frying pan over a medium heat for 3-4 minutes (turning halfway through, when bubbles form on the surface and the base is golden brown).
1 pancake = 2 tablespoons of mixture (25g)
Our tip: 1 portion = 3 pancakes (75g).
A 1,2kg packet is equivalent to 48 pancakes, so 16 portions of 3 pancakes.
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