Easy
10 mins.
1 persons
500g cashew nuts
1 tablespoon of oil
2 tablespoons sesame seeds
1 teaspoon Iswari Turmeric & Black Pepper
1 teaspoon fresh rosemary
Salt
1. Place all ingredients in a frying pan and fry over medium heat until cashews begin to brown.
2. Let cool completely and store in closed glass jars.
