Easy
15 mins.
2 persons
2 ¼ cups almond plant based milk
50g dark chocolate
2 tbsp Iswari Macaccino GOLD
4 tbsp Iswari Cacao Powder
1 tsp ground cinnamon
Pinch sea salt
1-3 tbsp pure maple syrup, to taste
200g coconut cream, whipped
1. Add the almond milk and dark chocolate to a saucepan and bring to a simmer. Whisk until the chocolate has melted.
2. In a small bowl, mix together the macaccino gold and cacao powder with about ¼ cup of the warmed chocolate milk. Use a fork to whisk it into a paste.
3. Add the macaccino cacao paste to the saucepan and whisk for another 2-3 minutes while heating. Add cinnamon, salt and maple syrup to taste.
4. Serve immediately with coconut cream.
