Easy
20 mins.
5 persons
3/4 cup of Iswari Cacao Butter
1 ½ cup of Iswari Cacao Powder
2 tablespoons of date syrup
Toppings:
Bee Pollen
Coconut flakes
Iswari Goji berries
1. Melt the cacao butter over a bain-marie, and add the cacao powder.
2. Pour into a baking mold and garnish with your choice of topping.
3. Transfer to fridge to set.
