Easy
15 mins.
1 persons
Oatmeal
1 cup plant-based milk
½ cup GF Peanut Butter Banana Oats Iswari
1 tbsp Maca Powder Iswari
1 tbsp maple syrup
1 tsp vanilla extract
Peanut Caramel
3 tbsp maple syrup
2 tbsp Peanut Butter Iswari
¼ tsp salt
Garnish
1 banana, cut lengthways
1 tsp coconut oil for frying
Peanuts
Dark chocolate
Maple syrup
Add the plant-based milk, oats, maca powder, maple syrup and vanilla extract to a saucepan and bring to the boil., Whisk continuously and bring the heat down to medium, simmer for 2 minutes and remove from the heat. Set aside.
Meanwhile make the peanut caramel by adding all of the ingredients to a bowl and whisking until smooth.
Add the coconut oil to a frying pan and once very hot add the banana halves to the pan. Bring the heat down to medium and fry on both sides for 1-2 minutes or until golden brown.
Assemble the bowl with the porridge and top with caramelised banana, peanut caramel, dark chocolate chunks, peanuts and a drizzle of maple syrup.
By: Christina Leopold
Instagram: @addictedtodates
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