1 large slice of watermelon

ice cream sticks

2 tablespoons of Iswari Macaccino

1 dash of vegetable milk or warm water

Iswari Cocoa Nibs

Cut the watermelon into triangles.

With a knife, make a small cut in the middle of the base.

Insert a stick from ice cream and place in the freezer for 30 minutes.

Prepare the sauce by mixing 2 tablespoons of Macaccino with a dash of vegetable milk or warm water.

Pour the Macaccino sauce.

Decorate with Iswari Cacao Nibs.