Easy
20 mins.
4 persons
100kcal
1 large slice of watermelon
ice cream sticks
2 tablespoons of Iswari Macaccino
1 dash of vegetable milk or warm water
Iswari Cocoa Nibs
Cut the watermelon into triangles.
With a knife, make a small cut in the middle of the base.
Insert a stick from ice cream and place in the freezer for 30 minutes.
Prepare the sauce by mixing 2 tablespoons of Macaccino with a dash of vegetable milk or warm water.
Pour the Macaccino sauce.
Decorate with Iswari Cacao Nibs.
