Easy
10 mins.
2 frozen bananas, sliced
1 teaspoon Iswari Ashwaganda
2 medjool dates, pitted
2 tablespoons Iswari Cacao Powder
1 tablespoon Iswari Almond Butter
240ml almond milk
Add all the ingredients to a high-speed blender and blitz until smooth and creamy.
Serve in a glass with banana slices.
By: Christina Leopold
Instagram: @addictedtodates
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