3 tablespoons of peanut butter

3 tablespoons of maple syrup

1 tablespoon of coconut oil

2 tablespoons of Macaccino Iswari

1 vanilla bean

1 pinch of sea salt

2 cups of quinoa blown 

In a saucepan, add peanut butter, maple syrup, coconut oil, macaccino, vanilla and sea salt.

Warm up and mix well.

In a bowl, add 2 cups of blown quinoa, pour also the mixture and mix well.

Grease your hands with coconut oil and make the balls with your hands (use about a tablespoon of ball compound).

Place the balls in a baking tray lined with baking paper.

Refrigerate for 15 minutes.