Easy
10 mins.
1 tablespoon Iswari Premium Matcha
120g plant-based vanilla yoghurt
120ml plant-based milk
1 tablespoon agave or maple syrup
1 cup of ice cubes
Add all the ingredients to a high-speed blender and blitz until smooth and icy.
Serve immediately.
By: Christina Leopold
Instagram: @addictedtodates
