Easy
10 mins.
1 persons
ISWARI Super Oats Cocoa & Goji
Vegetable milk
ISWARI Lucuma
Agave
Toppings:
Fresh fruit
Pollen
1. Heat the oats in a saucepan with a little vegetable milk.
2. Boil it and add the agave and the Lucuma.
3. Stir well and lower the fire to a minimum.
4. Cook until a creamy porridge is obtained.
5. Serve with fresh fruit, pollen and raw cocoa nuggets!
