Easy
10 mins.
5 persons
1 1/2 cups Iswari Peanut Butter and Banana Oats
12 medjool dates (pitted)
1tbsp peanut butter
1/4 tsp himalayan pink salt
Toppings:
Melted chocolate
Dried raspberries
1. Add all the ingredients in a food processor and mix until all the ingridients are combiend
2. Put the mixture into a bolw and make little balls with your hands.
3. Put the bliss balls in the fridge for 30 minutes
4. When out of the fridge, drizzle with melted chocolate and peanut butter and dust with dried raspberries
By: Christina Leopold
Instagram: @addictedtodates
