4 tbsp Super Breakfast Extra Protein – Red Berries
200g Greek-style plant-based yoghurt
1 tbsp maple or agave syrup
1–2 tbsp Peanut Butter
Fresh strawberries and blackberries, to serve
In a small bowl or mug, mix the Super Breakfast with the yoghurt until smooth.
Line the base of a serving jar with thin slices of strawberries, then add the porridge mixture on top.
Finish with a layer of peanut butter and fresh red berries.
By: Christina Leopold
Instagram: @addictedtodates