Organic Coconut Sugar
Sugar is a
nutritious alternative to white sugar and artificial sweeteners.
It is sustainably produced from Indonesian coconut flowers; the nectar
is hand-harvested by farmers and cooked until it crystallizes. Coconut Sugar
has a high mineral content, including potassium, copper
and zinc. In addition, it has a low glycemic index (GI 35); it is
not bleached, it is preservative-free, has a gentle caramelized taste, is quite
versatile, and can be used in the same quantity as normal white sugar.
to normal blood pressure (potassium)
to normal bone health (calcium)
to the normal formation of red blood cells and hemoglobin (iron)
Sugar can be added to hot and cold drinks, desserts, etc.