Salted Caramel and Ashwagandha with Digezyme®
With 27g of vegetable protein per dose, 4.6g of BCAA and all the power of the ashwagandha root, with the inclusion of digestive enzymes ...
With 27g of vegetable protein per dose, 4.6g of BCAA and all the power of the ashwagandha root, with the inclusion of digestive enzymes and with no added sugars (only the naturally present sugars), Super Vegan Protein Salted Caramel & Ashwagandha has been designed to help you work out for longer and recover better.
27g of protein per dose
4.6g of BCAA per dose
10 doses (400g)
Everything you need
Contributing to the increase in muscle mass and aiding a faster recovery, Super Vegan Protein Salted Caramel & Ashwagandha, as well as being 100% plant-based, only with natural ingredients, also provides 27g of protein per dose. It also includes ashwagandha root, which has excellent properties for maintaining energy levels and muscle building and Digezyme® which improves metabolic health, especially intestinal health, and helps reduce muscle soreness and weakness after doing eccentric physical exercise.
Super Vegan Protein Salted Caramel & Ashwagandha provides 4.6g of BCCA (leucine, isoleucine and valine) per dose. These branched-chain amino acids are deemed essential as they are crucial for the organism. They are present in all the proteins of the body, mainly in the muscle tissue, as they are metabolised directly in the muscles and provide energy for doing activity.
More flavoursome. No sugar.
This new recipe contains natural caramel aroma, which is now stronger than ever. But do not worry. This protein has no added sugars. It contains only sugars that are naturally present and are 100% plant-based.
Recyclable bags and economic formats
For you and for the planet, your protein now comes in 100% recyclable bags and in 400g formats.
Muscle mass - High protein content
Contributes to muscle mass growth.
Tiredness and fatigue - High iron content
Helps reduce tiredness and fatigue.
Immune system - High vitamin C content
Contributes to keeping the immune system functioning normally during and after physical exercise.
Electrolytes and protein synthesis - High magnesium content
Helps keep the correct balance of electrolytes and aids protein synthesis
The story behind the ingredients we chose
Vegetable protein powder with a complete amino acid profile and which, in contrast to other isolate protein powder, retains an extremely dense nutritional content: it contains high magnesium, phosphorous and potassium content and is also an excellent source of omega 3.
Ashwagandha root possesses high iron content and contributes positively to a healthy cardiovascular system. This root is also an excellent ally to keep up energy levels and for muscle building.
Lucuma is a fruit rich in phenolic compounds and carotenoids, with an antioxidant action.
Pea Protein is vegetable protein powder that is especially appropriate for muscle growth owing to its high content in BCAA (branched-chain amino acids: valine, isoleucine and leucine.
Wholegrain Rice Protein has a high content of numerous amino acids and is the perfect complement for the protein profile of the pea protein. This vegetable protein powder is easily digested and hypoallergenic.
Dates are nutritionally rich and in addition to contributing with antioxidants and conferring a taste that is subtly similar to caramel, it also allows the mixture to be sweetened without requiring coconut sugar.
Acerola is a fruit with antioxidant properties, recognised for its high quantity of vitamin C. It is especially effective for sports nutrition. Acerola contains high potassium content, contributing to the normal muscle functioning and high vitamin C content, boosting the immune system during and after physical exercise.
All your questions about Super Vegan Protein.
It is probably the most important nutrient after a workout. When working out, the muscles are attacked and need to be repaired and rebuilt to become stronger. Delayed muscle soreness is caused by microtraumas that initially give rise to inflammation. After repairing the damage caused, the muscles adapt to the stimulus of exercise and end up being more resistant. Consuming protein helps transport the amino acids that provide the nutrients to repair your damaged muscles, stimulating recovery and growth.
Many proteins contain artificial sweeteners, unnecessary ingredients, and harmful additives. Following Iswari's mission, we wanted a line of sports nutrition that respected the principles of 100% natural, additive-free, and plant-based. In essence, the best to support you in your training and your goals.
Ideally, you should store your Super Vegan Protein in a cool, dry place, away from direct sunlight.
Super Vegan Salted Caramel Protein and Ashwagandha should be taken after training. As protein helps in the growth and maintenance of muscle mass, it is right after exercising that muscles recover best when supplemented with protein.
Add 4 soup spoons (approximately 40g) of Super Vegan Protein to 300ml of water or vegetable drink, shake well and drink after your workout!
You can also add it to smoothies, porridge or pancakes.
At Iswari we are used to choosing the best ingredients, responding to the needs of your organism. As we wanted a protein to maximise the post-workout results, contributing to muscle mass growth and aiding quick recovery, we have combined pea protein, which is especially appropriate for muscle growth as it contains a high BCCA content, and pumpkin seed protein and hemp protein as it is one of the powdered vegetable proteins with a broad spectrum of amino acids.
Afterwards, we complement it with ingredients that help make the difference, such as the Digezyme® multi-enzyme complex and Ashwagandha root, among others.