EUR
EUR
Easy
7 mins.
1 persons
1/2 cup of a raw cashews
1/2 cup of buckwheat
1/4 cup of almond milk
2 Medjool dates
¼ of a vanilla pod
1 tsp of Macaccino ISWARI
Toppings:
Fresh blueberries
Strawberries
1. Soak the cashews and the buckwheat overnight or at least for 8 hours.
2. Drain the water and put both in the food processor with all the ingredients and blend until getting a creamy consistency.
3. Serve the cream in a cup with blueberries, strawberries and Incan trail Mix.
