Easy
10 mins.
1 tablespoon Iswari Açai
80g plant-based vanilla yoghurt
240ml plant-based milk
80g rolled oats
1 tablespoon agave or maple syrup
Fresh kiwi, cubed
Fresh berries
Add the açai, yoghurt, milk, oats, and agave to a serving jar. Stir, cover, and refrigerate overnight.
Top with fresh kiwi, berries, and more maple syrup before serving.
By: Christina Leopold
Instagram: @addictedtodates
