Consuming too much animal protein may negatively impact on the filtration capacity of the kidneys, and in the long term, may trigger a serious health risk. Plant proteins are more easily digested by our bodies, have a high content of the amino acid arginine, are rich in carbohydrates, vitamins, fibers and have no fat harmful to health. Proteins are important components of our organism in blood coagulation processes, in the formation of antibodies and in the catalysis of chemical reactions, among many other vital functions.

Super Vegan Green Protein should be ingested after training. As protein contributes to the growth and maintenance of muscle mass, it is right after exercising that muscles recover best when supplemented with protein.

Add 2 to 3 teaspoons to smoothies, juices, energy/protein balls and bars, shakes or soups. You can also use it to make pancakes.

Our proteins are gluten and lactose free. In addition, they contain no artificial sweeteners, unnecessary ingredients, emulsifiers or additives. In this case, in addition to the benefits of protein for your body, superaliments offer you a nutritional supplement.

Ideally, you should store your Super Vegan Green Protein in a cool, dry place, away from direct sunlight.