Easy
10 mins.
4 fresh kiwis, peeled
300g frozen pineapple chunks
240ml almond mik
120g coconut yoghurt
6 fresh mint leaves
2 tablespoons Iswari All In One
1. Slice on kiwi thinly and stick it to the inside of your serving glass.
2. Add the remaining ingredients to a high-speed blender and blitz until smooth.
3. Pour into serving glasses and garnish with extra fresh kiwi slices and mint.
By: Christina Leopold
Instagram: @addictedtodates
