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Iswari SuperFood

Recipe: Chocolate Hazelnut Baked Oats

0 Easy
2 2 persons

Ingredients

100g ISWARI GF Cacao Hazelnut Butter Oats

120ml plant-based milk

1 tsp apple cider vinegar or lemon juice, optional

40ml pure maple syrup

100g coconut yoghurt

2 tsp baking powder

30g ISWARI Hazelnut Butter

4 squares dark chocolate


Method

1. Preheat your oven to 175 C.

2. Mix together the plant-based milk and apple cider vinegar and set aside for 10 minutes.

3. Add the oats, plant-based milk mixture maple syrup, coconut yoghurt, and baking powder to

a blender and blend until smooth.

4. Add the hazelnut butter and blend again to combine.

5. Divide the batter between 2 ovenproof ramekins which have been lightly greased with oil.

6. Add 1-2 squares of dark chocolate into the centre of each ramekin.

7. Bake for 20 minutes for gooey oats or 25 minutes for more set oats.



Used products