Easy
10 mins.
2 persons
250g frozen mango
1 cup fresh spinach
240ml coconut water
120ml dairy-free milk
1 inch fresh ginger
1 tablespoon Iswari Hemp Protein
1. Add all of the ingredients to a high-speed blender and blitz until smooth and creamy.
2. Transfer to serving glasses and serve mmediately
By: Christina Leopold
Instagram: @addictedtodates
