1 tablespoon Almond Butter Add to CartAdd

2 tablespoons agave or maple syrup

1 tablespoon coconut oil

1 cup ice cubes

200ml soy milk or oat milk (barista-style if possible)

1 tablespoon Extreme Energy Coffee Add to CartAdd

3 tablespoons hot water

1. Add the almond butter, agave, and coconut oil to a bowl and microwave for 30 seconds. Stir until smooth and set aside.

2. Mix together the extreme energy coffee and hot water until smooth.

3. Add the ice to a serving glass and pour in the milk.

4. Top with the extreme energy coffee and almond caramel sauce and serve!