Easy
30 mins.
1 persons
2 large lettuce leaves
50g of baked azuki beans
40g white mushrooms in strips
25g cherry tomatoes
Mint leaves
1 teaspoon Chia seeds Iswari
1/4 onion
Salt
Pepper
Olive oil
1. In a frying pan, sauté the chopped onion in olive oil.
2. Add the fresh sliced mushrooms and cook until they are golden brown and reduced in volume.
3. Add the azuki beans and cover.
4. Leave to cool slightly.
5. Place the mushroom mixture in the centre of each lettuce leaf.
6. Add the cherry tomatoes cut in half, sprinkle with seeds and a little oil.
7. Close the lettuce leaves and serve.
