Easy
15 mins.
1 persons
1 small cauliflower head broken in few pieces (remove stems)
½ cup of pine nuts
1 garlic clove
4 branches of fresh basil
¼ cup of milled flax seeds
1/3 cup of Iswari hemp seeds
1 tsp of oregano
½ cup of sundried tomatoes
1 tsp of Iswari hemp protein
½ tsp of salt
1 tbsp. of lemon juice
½ tsp of freshly milled pepper
1. Place in the oven preheated at 170 C until gold and crispy Spread humus Cherry tomatoes Basil.
2. Serve with a drizzle of olive oil and hemp seeds as toppings.
