1 small cauliflower head broken in few pieces (remove stems)

½ cup of pine nuts

1 garlic clove

4 branches of fresh basil

¼ cup of milled flax seeds

1/3 cup of Iswari hemp seeds

1 tsp of oregano

½ cup of sundried tomatoes

1 tsp of Iswari hemp protein

½ tsp of salt

1 tbsp. of lemon juice

½ tsp of freshly milled pepper

1. Place in the oven preheated at 170 C until gold and crispy Spread humus Cherry tomatoes Basil.

2. Serve with a drizzle of olive oil and hemp seeds as toppings.