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Iswari SuperFood

Recipe: Pancakes Beetroot, Raspberry and Blueberry

15 Easy
15 15 mins.

Ingredients

1 cup Pancake Waffle Mix Beetroot and Raspberry Iswari

1 cup almond plant based milk

1 cup fresh or frozen blueberries

Zest of 1 lemon


Method

Place all the ingredients (except the blueberries) in a container and mix well with the help of a wire rod, until obtaining a homogeneous mass.

Add the blueberries and mix carefully with a spoon.

Place small portions of the dough in a non-stick frying pan and let it cook for about 1 minute, or until the edges start to be cooked and it becomes possible to turn the pancake.

After flipping the pancake, let it cook for about 1 to 2 minutes more.

Repeat the process until all the dough is finished.

Serve with fresh blueberries, lemon zest, natural vegetable yogurt and almond butter.



Used products