Easy
15 mins.
1 cup Pancake Waffle Mix Banana, Hemp and Cinnamon Iswari
1 cup almond plant based milk
1 tbsp Cacao Powder Iswari
50g chopped dark chocolate
Place all the ingredients in a container and mix everything very well with the help of a wire rod, until obtaining a homogeneous mass.
Place small portions of the dough in a non-stick frying pan and let it cook for about 1 minute, or until the edges start to be cooked and it becomes possible to turn the pancake.
After flipping the pancake, let it cook for about 1 to 2 minutes more.
Repeat the process until all the dough is finished.
Serve with slices of banana, strawberries and extra chopped chocolate.
