Naturally derived from pumpkin seeds - one of the foods with the highest protein content and which has an extremely rich mineral profile, notably due to its magnesium, iron and zinc content - this protein powder brings together all of its nutritional benefits, with a protein content of 60%. Contains approximately 149% of the NRV for protein. It provides numerous amino acids, is easy to digest, and hypoallergenic. It has a high unsaturated fat content which gives it a flavour profile reminiscent of roasted nuts. 

The inclusion of this dried fruit powder increases the potassium content of the mixes (which helps, in particular, to maintain normal blood pressure) and avoids the need to add coconut sugar or other sweeteners.

Cocoa is especially rich in minerals such as magnesium, potassium, iron and copper (a mineral that helps protect cells against undesirable oxidation) and contains polyphenols (compounds that act as antioxidants in the organism) – especially able to reduce inflammation, reduce blood pressure and regulate the lipid metabolism. They are all mechanisms that correlate the consumption of cocoa (and many other plants rich in polyphenols) with lower risk of cardiovascular disease.

It has 90-95% fibre and therefore a high water absorption capacity. It is regularly used as a prebiotic supplement for its contribution to regulating intestinal transit (increasing the faecal bolus). It provides a fibre boost to this porridge.