Haemoglobin is composed by iron and proteins which are both essential to oxygen supply and cell nutrients. Iron and protein deficiencies reduces haemoglobin within blood and can cause anaemia. Vitamin C enhances iron’s absorption, this is why baobab (which contains both) is an interesting product from Iswari. It is also worth highlighting the range of green superfoods such as Chlorella which enriches haemoglobin, being extremely high in chlorophyll. Chlorella has a similar molecular composition as haemoglobin.