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Recipe: Bolognese Of Lentils

Recipes
Lunch
Bolognese Of Lentils

Easy

30 mins.

1 persons

Bolognese Of Lentils

Ingredients

1 clove of garlic

1⁄4 small onion

35g of fresh mushrooms

30g of pumpkin

60g dried tricolour lentils

25g of tomato sauce

1 teaspoon dried oregano - 1 teaspoon dried thyme

1 carrot

Salt

Olive oil

Method

Peel, chop and fry the garlic and onion in a little oil.
Cut the pumpkin and mushrooms into very small cubes, add them to the stir-fry and leave to cook for about 10 minutes. Add the lentils, salt, oregano and thyme. Add the tomato sauce to the prepared ones.
Add water and cook for about 20 minutes.
Sneeze the carrot and serve the bolognese on top.