Easy
10 mins.
1 persons
4 tablespoons Buddha Awakening Raspberry
50g frozen raspberries
200g coconut yoghurt
50ml plant-based milk
1 tablespoon agave or maple syrup, optional
Fresh raspberries
Fresh figs, sliced
1 tbsp Iswari Almond Butter
Add the Awakening Buddha, frozen raspberries, yoghurt, and plant-based milk to a serving bowl. Stir until thoroughly mixed and creamy. Add agave or maple syrup if desired.
Top with fresh fruit, and almond butter.
