4 tablespoons Iswari Awakening Bowl Carob & Banana
200g plant based yoghurt
1 tablespoon maple syrup
Handful fresh raspberries
2 tablespoons hazelnuts
Add the awakening bowl and yoghurt to s serving bowl and stir until combined.
Top with maple syrup, raspberries, and hazelnuts, and serve.
By: Christina Leopold
Instagram: @addictedtodates