Easy
20 mins.
5 persons
1 cup cashews
1 cup desiccated coconut
1 tsp mixed spice
1 ½ tsp ground cinnamon
½ tsp ground cloves
½ tsp ground nutmeg
¼ tsp salt
1 tsp vanilla extract
10 medjool dates (pitted)
4-5 tbsp Iswari cacao powder
Iswari Matcha powder to dust
1. Blitz the cashews and coconut in your food processor until they form a light crumb consistency.
2. Add the spices, salt, vanilla extract, dates and cacao powder and blend for a couple of minutes until the ingredients begin to stick together and form a dough.
3. Roll the dough into bliss balls (as small or large as you like)
4. Place some matcha powder in a bowl and roll the bliss balls in the powder to form a coating.
5. Coat the balls thinly or thickly in the matcha powder according to your taste preference.
6. Store refrigerated in an airtight container.
By: Christina Leopold
Instagram: @addictedtodates
