Easy
10 mins.
2 persons
8 tablespoons Awakening Bowl Chocolate Hit
180ml plantbased almond milk
1 tablespoon agave or maple syrup
Fresh raspberries, for garnish
SV Almond Butter, for garnish
Exotica, for garnish
Add the Awakening Bowl Chocolate Hit to serving bowls and pour in the milk. Stir until combined.
Stir in agave or maple syrup if desired.
Top with Iswari almond butter, fresh raspberries and a sprinkle of Iswari exotica.
By: Christina Leopold
Instagram: @addictedtodates
