Easy
10 mins.
2 persons
4 tablespoons Super Breakfast Cocao & Hazelnut Paste
200ml plantbased milk
1 small fresh banana
2 tablespoons SV Hazelnut Butter
2 medjool dates, pitted
2 tablespoons Cacao Powder
1/2 teaspoon ground cinnamon
Fresh strawberries, for garnish
1. Add all the ingredients apart from the strawberries to a high-speed blender and blitz for a minuet or two until smooth and creamy.
2. Pour into serving glasses and serve immediately.
By: Christina Leopold
Instagram: @addictedtodates
