Easy
10 mins.
1 persons
2 teaspoons Iswari Dandelion Root
800ml boiling water
1 inch ginger root, sliced
1 large lemon, sliced
4 fresh thyme sprigs
6 fresh mint leaves
1-2 tablespoons maple syrup or agave - to taste
1 cup ice cubes
1. In a large bowl, saucepan or tea pot, combine the dandelion root, ginger, and hot water. Stir
and let steep and cool for 30 minutes.
2. Strain the tea through a fine mesh sieve.
3. Add the lemon slices, herbs, sweetener, and ice cubes.
4. Enjoy!
By: Christina Leopold
Instagram: @addictedtodates
