1 can chickpeas- rinsed and drained

1 tbsp tahini

Juice from half a lemon

Generous pinch of salt and pepper

2 tbsp olive oil

1/2 ripe avocado

3 tbsp Iswari Super Green Vegan Protein

Splash of water

1 clove garlic- crushed

1. Combine all of the above ingredients in a food processor and blitz until smooth and creamy.

2. Serve with fresh veggies, on toast or alongside your favourite salad.