Easy
2 mins.
2 persons
2 frozen bananas
3 tbsp Super Vegan Protein Banana and Vanilla with Digezyme;
1 1⁄2 cups coconut milk
1 medjool date, pitted
1⁄4 cup vanilla coconut yoghurt
Sliced banana coins, for garnish
1 vanilla bean, for garnish
1- Add the bananas, protein powder, coconut milk, date and coconut yoghurt to a high speed blender.
2- Blitz until smooth and creamy.
3- Pour into your serving glass and garnish with banana coins and a vanilla pod.
4- Serve immediately.
By: Christina Leopold (@addictedtodates)
