Easy
10 mins.
200g frozen berries
200ml kombucha
80g plant-based yoghurt
2 teaspoons Iswari Gut Health Support
Optional toppings
Mixed berries
Chopped figs
Add all the ingredients to a high-speed blender and blitz until smooth.
Pour into a serving glass, and top with mixed berries and chopped figs.
By: Christina Leopold
Instagram: @addictedtodates
