The night before, add the 2 cups of plantbased milk to ice cube trays and freeze.
Add the ice cubes to your high speed blender along with the fluid plantbased milk, cacao powder, hazelnut butter, orange zest, ground spices, vanilla extract and salt. Blend on high speed until smooth and creamy.
Taste and add maple syrup according to how sweet you would like the frappes, blend again to combine.
Pour into glasses and top with whipped coconut cream and garnish of your choice.
By: Christina Leopold