Toppings & Snacks
2 ripe avocados
4 ripe bananas
12 Medjoul dates without bone
4 tablespoons of almond butter
5 tablespoons of Iswari Cacao Powder
1 tablespoon of pure maple syrup
Iswari Exotic Mix
1. Put the avocado pulp and all the other ingredients in a blender.
2. Add a drop of water for a creamy and homogeneous consistency.
3. Divide the mixture into cups.
4. Serve decorating with red fruits and Iswari Exotic Cacao Nibs.
5. Leave it in the refrigerator until it is ready to be served.
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