3/4 cup of Iswari Cacao Butter

1 ½ cup of Iswari Cacao Powder

2 tablespoons of date syrup

Toppings:

Bee Pollen

Coconut flakes

Iswari Goji berries

1. Melt the cacao butter over a bain-marie, and add the cacao powder.

2. Pour into a baking mold and garnish with your choice of topping.

3. Transfer to fridge to set.