4 tbsp Maca & Vanilla Buddha’s awakening mix 125ml almond milk
1 dessert spoon raw cacao powder Iswari
1 tbsp maple syrup/brown rice/date syrup Generous handful of blackberries
Toppings: pomegranate seeds, extra berries,, cacao nibs Iswari and rose petals.
1. Combine the Buddha’s awakening mix with the almond milk in a bowl and mix well until really creamy and smooth.
2. Stir in the cacao powder and natural sweetener of choice and set aside.
3. Mash the blackberries with a fork until they form a compote. You can add a little sweetener here if needed.
4. Serve your breakfast bowl topped with the smashed berries and other toppings of choice.