Sign in! Login

Iswari SuperFood

Recipe: Macaccino and Almond Cookies

30 Easy
30 30 mins.
5 5 persons


½ lemon, only the rind

200g toasted almonds

220g Iswari Raw Sprouted Gluten-free Oat Flakes

80g coconut oil

2 eggs (organic)*

140g Iswari Coconut Sugar

10g Iswari Macaccino


1. Preheat the oven to 180C. Line a baking tray with parchment paper.

2. Put the lemon rind and toasted almonds into a food blender and blend for a few seconds.

3. Add the oats and blend for about 1 minute.

4. In a bowl add the oil, eggs*, coconut sugar, Macaccino, and combine well.

5. Add the dry ingredients from the food blender to the bowl of wet ingredients.

6. Using your hands, a cookie-cutter, or a spoon, press the cookie mixture into circles.

7. Place on the baking tray and bake in the oven for 10 -15 minutes.

*For a vegan alternative you can substitute each egg with 1 tbsp of milled chia or flax seed mixed with 3 tbsp of water and leave set for 10 mins.

Used products