Easy
10 mins.
2 persons
200ml plantbased milk
1 handful fresh spinach
1 frozen banana
220g frozen mango chunks
1-2 teaspoons Spirulina Chlorela Powder
1 teaspoon fresh lime juice
Fresh mango and lime, to serve
1. Add the spinach and milk to a high-speed blender and blitz until smooth. frozen banana, Add
the frozen mango, spirulina chlorela powder and lime juice and blitz again for a few minutes until smooth and creamy.
2. Transfer to a serving glasses and top with lime wedges and fresh mango.
