Specially formulated for people with gluten intolerance.
With low fat content
Name of sale:
GLUTEN-FREE ORGANIC CORN AND RICE SPAGHETTI
Corn flour* 70%, rice flour* 30%. *of organic farming IT-BIO-008
EU / Non-EU country farming
Distribution controlled by PT-BIO-03
100g of pasta for 1L of water. Cook 8-10 minutes in boiling water with salt. Drain and serve.
Keep at room temperature, away from heat and strong odours.
EU / Non-EU country
We remind you of the importance of reading the information contained in the packaging, including the ingredients of the products, before their use. The information provided may vary according to the batch (always consult the label).