Ready to eat!
Biological bean curd with soft and velvety texture, made in Japan.
High protein content, low fat content. Magnesium source.
Tofu is a very functional ingredient and can be used as an alternative to eggs, dairy products and meat in your favorite dishes, both sweet and salty.
Name of sale:
Organic Tofu Silken and Smooth
water, soy beans* (26%), firming agent: nigari (magnesium chloride).
* Product of organic farming JP-BIO-154 Non-EU Agriculture
Manufactured in Japan with non-EU soybeans.
Net drained weight: 290 g
Do not freeze.
Do not put the package in the microwave.
Suggestions for use:
Tofu is a very functional ingredient that can be used as an alternative to eggs, dairy products and meat in your favorite dishes, both sweet and savory.
source of magnesium. high protein content. suitable for vegans. gluten free. no GM organisms
Drain before use.
Keep in a cool and dry place. Once opened, store in the refrigerator in water in an airtight container and consume within 2 days.
We remind you of the importance of reading the information contained in the packaging, including the ingredients of the products, before their use. The information provided may vary according to the batch (always consult the label).