Our Pure, raw, organic & gluten-free oat flakes have been sprouted and dehydrated below
40˚C to preserve their nutrients and enzymes.
These unique flakes are much easier to digest than regular oats due to the sprouting process,
and can be used in a variety of traditional oat recipes, or used to make an instant oat porridge
or fresh oat-milk!
- Contributes to normal formation of red blood cells and haemoglobin (iron)
- Contributes to normal cognitive function (zinc)
- Contributes to normal functioning of the nervous system (magnesium)
- Contributes to the maintenance of normal bones (manganese)
- Contributes to an increase in faecal bulk (fibre)